phoneicon

Call to book 01245 467 232

Main road, Boreham Chelmsford CM3 3JE

Gluten free menu

Gluten free menu

Starters

Chef’s homemade soup – without croutons - £4.95

Potato Skins stuffed with crispy bacon and chorizo topped with mozzarella  (vegetarian option available) - £6.25

Homemade Pork & Leek Terrine wtih granary toast and caramelised red onion and apple chutney - £6.95

Smoked salmon, prawn and crayfish tower served with marie rose sauce - £6.95

We now have gluten free bread

 

Main Course

Slow Roasted Belly of Pork with apple & apricot Mash & a Spice Cinnamon Aspall Cider Jus & Vegetables - £13.50

                                                                                                                  
Seabream Fillet served with roasted vegetables and dauphinoise potatoes with a dill and white wine sauce - £13.50                             

Salmon Supreme served with stir fry vegetables, saute potatoes and cherry tomato and basil sauce - £13.50

Quality 28 Day locally sourced 10oz Rib-Eye Steak with Mushrooms, Grilled Tomato, Peas & Chips - £21.50  

with a choice of Peppercorn, Stilton or Diane Sauce (£1.00 extra)

Homemade Curry of the Day (Vegetarian option available) Served with Rice & Mango Chutney – without naan bread - £12.75                                                       

Homemade Chilli-Con-Carne, topped with Grated Cheese Served with Rice, Tortilla Chips & Sour Cream - £12.75

Please ask for our daily specials which are also available Gluten free

 

Desserts

Homemade fruit crumble - £5.95

Homemade chocolate brownie with a warm chocolate sauce - £5.95

Orange & White chocolate Pannacotta - £5.95

Selection of ice creams and sorbets - £4.25

Treacle sponge pudding - £5.95

Chocolate sundae served with meringue pieces, marshmallows, chocolate ice cream, chocolate sauce and whipped cream - £5.95

ALL OF OUR SAUCES ARE GLUTEN FREE

facebook1Copyright © 2016 Six Bells Pub & Restaurant
Boreham, Chelmsford, Essex


Webdesign: 
BeSmartMedia
OPENING TIMES

Monday to Friday - 11am to 3pm - 6pm to 11pm
Saturday - 11am to 11pm 
Sunday - 12 noon to 8pm
FOOD SERVED

Monday to Friday - 12 noon to 2.30pm
Monday Evening - 6pm to 9pm
Tuesday - Friday Evenings - 6pm to 9.30pm
Saturday - 12 noon to 9.30pm
Sunday - 12noon to 8.30pm